Recipes Voice Cooking Meal Plans Cook Together Pricing About Blog

Sign In Sign Up

Chef Cecil

Southern soul food recipes with medical nutrition compliance. Bringing grandmother's kitchen wisdom into the modern era with AI-powered meal planning.

Explore

Recipes
Meal Plans
Cook Together
About Us
Contact
FAQ

Legal

Privacy Policy
Terms of Service
Medical Disclaimer

© 2025 Chef Cecil by Windsor Industries. All rights reserved.

Built by Windsor Industries

Medical Disclaimer: This website provides general nutritional information and recipes. Always consult your physician or registered dietitian before making dietary changes, especially if you have chronic medical conditions (CKD, diabetes, heart disease). The information provided is not a substitute for professional medical advice.

Back to Recipes

American Southern

Elizabeth Cake

Historic recipe from Malinda Russell's 1866 cookbook "A Domestic Cook Book". Page 11. One of the earliest known cookbooks by an African American author.

20 minPrep Time

35 minCook Time

12Servings

mediumDifficulty

Ingredients

3 cups flour
1 1/2 lb sugar
1 tbsp butter
3 1/2 each nutmeg
1/4 lb currants
1 tbsp cream tartar and soda
3/4 each milk
1 each lemon

Instructions

1
Mix ingredients together
2

Community Notes

0 notes

Sign in to share your thoughts and connect with the community

Sign In to Comment

Loading notes...

Elizabeth Cake | Chef Cecil | Chef Cecil

Bake