Egg Salad Sandwich

The egg salad mixture can be prepared up to 2 days ahead and stored in an airtight container in the refrigerator. Wait to assemble sandwiches until ready to serve to prevent soggy bread. If making sandwiches ahead, wrap tightly in plastic wrap and refrigerate for no more than 4 hours.

Store leftover egg salad mixture (unassembled) in an airtight container in the refrigerator for up to 3 days. Assembled sandwiches should be consumed within 4 hours if refrigerated. Do not freeze egg salad, as mayonnaise separates and eggs become rubbery when thawed.