Egg Biscuit

The dry ingredients (flour, baking powder, and butter) can be rubbed together and stored in an airtight container in the refrigerator for up to 2 days. When ready to bake, bring the mixture to room temperature for 10 minutes before adding wet ingredients and proceeding with the recipe.

Store baked biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap individually in plastic wrap and freeze for up to 1 month. Reheat frozen biscuits in a 350°F oven for 10-12 minutes until warmed through and crisp on the outside.