Delicate Cabbage

The cabbage can be shredded up to 1 day ahead and stored in a sealed plastic bag with a damp paper towel in the refrigerator. The finished dish does not make ahead well, as the cabbage will continue to soften and release water upon reheating.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a covered skillet over low heat, stirring occasionally. The sauce may appear slightly thinner after storage but will still coat the cabbage adequately.