DATE NUT TORTE

This torte actually improves when made ahead. Prepare up to 3 days in advance, wrap tightly in plastic wrap after initial chilling, and store in the refrigerator. The flavors deepen and the texture becomes more cohesive with time.

Store covered tightly with plastic wrap in the refrigerator for up to 5 days. Do not freeze, as the marshmallows will become rubbery and release excess moisture upon thawing. Slice just before serving and top with freshly whipped cream.