Custard or Cream Cake

The custard filling should be made at least 2 hours ahead and refrigerated until completely chilled. The cake layers can be baked up to 1 day in advance, wrapped tightly in plastic wrap, and stored at room temperature. Assemble the cake no more than 4 hours before serving to prevent the custard from making the layers soggy.

Store the assembled cake covered in the refrigerator for up to 2 days. The custard filling makes this a perishable dessert that must be kept cold. Bring to room temperature for 30 minutes before serving for best flavor and texture. Do not freeze, as the custard will separate and weep upon thawing.