Cup Custard

The custard mixture can be prepared and refrigerated up to 24 hours before baking. Bring to room temperature for 20 minutes before baking. Baked custards can be made up to 2 days ahead; cover with plastic wrap once completely cooled and refrigerate.

Cover cooled custards tightly with plastic wrap and refrigerate for up to 3 days. Serve chilled or at room temperature. Do not freeze, as the texture will become grainy and watery upon thawing.