Back to Recipes
Croutons for Soup
A historical soup from The White House cook book; a comprehensive cyclopedia of information for the home .. (1913). Some prefer them prepared in this manner: Take very thin slices of bread, butter them well; cut them up into little squares three-fourths of an inch thick, place them in a baking pan, buttered side up, and brown in a quick oven.
✨ Vintage Recipe
View source details
UpdatedLast updated
Original Historical Recipe
Preserved exactly as written in the original source
Original Ingredients
- boiling fat (depth of an inch)
- stale bread sliced into half-inch squares
- butter (for alternative method)
- very thin slices of bread (for alternative method)
Original Instructions
- 1
In a frying pan have the depth of an inch of boiling fat
- 2
Drop into the frying pan enough slices of stale bread cut up into little half-inch squares to cover the surface of the fat
Community Notes
0 notes
Sign in to share your thoughts and connect with the community
Sign In to CommentLoading notes...
