CREAM FOR FRUIT

This cream can be made up to 2 days ahead. Press plastic wrap directly onto the surface to prevent a skin from forming, then refrigerate. Whisk gently before serving to restore smoothness.

Store in an airtight container in the refrigerator for up to 3 days. The cream will thicken further when chilled; thin with a tablespoon of milk and whisk if needed before serving. Do not freeze, as the texture will break and become grainy.