Country Plum Charlotte

The plums can be stewed, sweetened, and cooled up to 2 days ahead; store covered in the refrigerator and bring to a full boil before assembling the charlotte. The finished charlotte can be assembled up to 24 hours ahead and refrigerated, though the bread will become softer over time.

Store covered in the refrigerator for up to 3 days. The charlotte is best served at room temperature or slightly chilled. Do not reheat, as this will cause the bread structure to collapse completely.