Cottage Cheese with Dates

The date and cottage cheese mixture can be prepared up to 1 day ahead and stored covered in the refrigerator. The dates may darken slightly due to oxidation, but flavor and texture will remain good. Wait to add cream until just before serving to prevent dilution.

Store leftovers in an airtight container in the refrigerator for up to 2 days. The mixture may release some liquid as it sits; drain excess moisture before serving. Not suitable for freezing as cottage cheese separates when thawed.