Corn Relish

This is a preservation recipe designed for long-term storage. Once properly canned, the relish will keep in a cool, dark pantry for up to 1 year. After opening, refrigerate and use within 2-3 weeks.

Process filled jars in a boiling water bath for 10 minutes to ensure a proper seal. Let jars cool undisturbed for 12-24 hours. Check seals by pressing the center of each lid—it should not flex. Store sealed jars in a cool, dark place for up to 1 year. Refrigerate after opening and consume within 2-3 weeks.