Corn Meal Fritters

The dry ingredients (corn meal, flour, and salt) can be combined up to 1 day ahead and stored in an airtight container. However, the batter should not be made ahead, as the chemical reaction between the sour milk and baking soda begins immediately and loses effectiveness over time.

Store cooled fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 5-7 minutes to restore crispness, or re-fry briefly in 350°F oil for 1-2 minutes. Do not microwave, as this will make them soggy.