Corn Fritters

The dry ingredients (flour, baking powder, and salt) can be sifted together and stored in an airtight container up to 1 week ahead. However, the batter should be made fresh and fried immediately, as the baking powder begins working as soon as it contacts liquid, and the batter will lose its leavening power if it sits.

Store cooled fritters in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F oven on a wire rack set over a baking sheet for 8-10 minutes to restore crispness. Fritters can also be frozen for up to 1 month; reheat from frozen in a 350°F oven for 12-15 minutes.