Continental Hotel Waffles

The dry ingredients (flour, baking powder, salt, and sugar) can be sifted and combined up to 1 week ahead and stored in an airtight container. However, the complete batter should not be made ahead, as the leavening power will diminish. For best results, mix the batter just before cooking.

Store cooked waffles in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months separated by parchment paper. Reheat directly from frozen in a 350°F oven for 5-7 minutes or in a toaster until crisp. Avoid microwaving, which will make them soggy.