Codfish on Toast (Cuban Style)

The codfish mixture can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. Reheat gently on the stovetop over low heat, adding a splash of water if needed to loosen. Prepare the toast fresh just before serving for best texture.

Store leftover codfish mixture separately from toast in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over medium-low heat until warmed through, about 5-7 minutes. Toast should always be prepared fresh when serving leftovers.