Cocoanut Cookies

The cookie dough can be made up to 3 days ahead, wrapped tightly in plastic wrap, and refrigerated. It can also be frozen for up to 2 months; thaw overnight in the refrigerator before rolling. Unbaked cut cookies can be frozen on a baking sheet, then transferred to a freezer bag and baked directly from frozen, adding 2-3 minutes to baking time.

Store baked cookies in an airtight container at room temperature for up to 1 week. Layer cookies between sheets of parchment paper to prevent sticking. For longer storage, freeze baked cookies for up to 3 months in an airtight container; thaw at room temperature for 30 minutes before serving.