Christmas Cookies

The cookie dough can be made up to 1 week ahead, wrapped tightly in plastic wrap, and refrigerated. It can also be frozen for up to 3 months. Thaw frozen dough overnight in the refrigerator before rolling. Baked cookies improve in flavor after 24 hours as the spices bloom.

Store baked cookies in an airtight container at room temperature for up to 3 weeks. Place parchment or wax paper between layers to prevent sticking. These cookies actually improve with age, becoming softer and more flavorful as the spices meld and the syrup absorbs ambient moisture.