CHOP SUEY

The beef can be boiled up to 1 day ahead and refrigerated in its cooking liquid. The vegetables can be prepped and stored in separate containers in the refrigerator for up to 8 hours before cooking. The entire dish can be made 2 days in advance and refrigerated; the flavors will actually improve as they meld.

Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over medium-low heat, adding a splash of beef stock or water if the mixture has thickened too much. Can be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.