Chocolate Ice Box Dessert

This dessert must be made at least 4 hours ahead (or preferably overnight) to allow proper setting in the refrigerator. It can be prepared up to 3 days in advance and kept covered in the refrigerator.

Store covered tightly with plastic wrap in the refrigerator for up to 5 days. The dessert is best served chilled and can be sliced or spooned directly from the refrigerator. Do not freeze, as this will affect the texture.