Chicken Soup

Instructions

1. 1

   Boil one or two chickens whole with half a pint of rice until tender.

2. 2

   Take out the chickens; make a batter of sour milk, two or three eggs, a little soda, with flour; drop this into the soup in spoonfuls; pepper and salt to taste.

3. 3

   To dress the chickens, drawn butter and pepper.

4. 4

   Boil three or four eggs hard and slice them, laying them over the chicken, with gell, sprigs of parsley.