Chicken Roly-Poly

add a teaspoonful of salt

do not use shortening of any kind, but roll out the mixture half an inch thick

lay minced chicken, veal or mutton on it

The meat must be seasoned with pepper and salt and be free from gristle

Roll the crust over and over, and put it on a buttered plate

place in a steamer for half an hour

Serve for breakfast or lunch, giving a slice to each person with gravy served with it