Chicken Croquettes No. 2

The unbreaded croquette cakes can be formed and refrigerated for up to 24 hours, covered tightly with plastic wrap. Alternatively, bread the croquettes completely and freeze on a parchment-lined baking sheet until solid, then transfer to a freezer bag for up to 2 months. Fry directly from frozen, adding 2-3 minutes to cooking time.

Store cooked croquettes in an airtight container in the refrigerator for up to 3 days. To reheat and restore crispness, place on a wire rack set over a baking sheet and bake in a 375°F oven for 10-12 minutes until heated through and crispy. Avoid microwaving, which will make the coating soggy.