Cayenne Cheese Straws

The dough can be wrapped tightly in plastic wrap and refrigerated for up to 2 days before rolling and baking. Let it sit at room temperature for 10-15 minutes before rolling if too firm. Unbaked twisted straws can be frozen on a baking sheet, then transferred to a freezer bag for up to 1 month; bake directly from frozen, adding 2-3 minutes to the baking time.

Store completely cooled cheese straws in an airtight tin or container at room temperature for up to 2 weeks. Layer between sheets of parchment paper to prevent breakage. If they soften, re-crisp in a 300°F oven for 5-7 minutes, then cool completely before serving.