Cauliflower Leaves

The white sauce can be made up to 2 days ahead and stored in an airtight container in the refrigerator with plastic wrap pressed directly on the surface to prevent skin formation. Reheat gently while whisking before combining with freshly cooked leaves.

Store the dressed cauliflower leaves in an airtight container in the refrigerator for up to 2 days. The texture will soften considerably upon storage. Reheat gently in a saucepan over low heat, adding a splash of milk or cream if the sauce has thickened too much.