Canned Berries

The sugar syrup can be prepared up to 1 day ahead and stored covered in the refrigerator. Reheat to boiling before adding fruit. However, once berries are added, the recipe must be completed and canned immediately for proper preservation.

Properly sealed jars can be stored in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 2 weeks. If any jar fails to seal (lid doesn't make a popping sound or remains raised), refrigerate immediately and use within 1 week.