Cake Without Eggs

The raisins can be seeded, chopped, and tossed with flour up to 1 day ahead; store in an airtight container at room temperature. The butter and sugar can be creamed together and refrigerated for up to 2 hours—bring back to room temperature before proceeding.

Store the cooled cake wrapped tightly in plastic wrap at room temperature for up to 3 days, or refrigerate for up to 1 week. The cake can also be wrapped in plastic wrap and then aluminum foil and frozen for up to 3 months. Thaw overnight at room temperature before serving.