Brown bread

The dry ingredients (bran, flour, salt, soda) can be combined up to 1 week ahead and stored in an airtight container at room temperature. However, once steamed, this bread is best enjoyed within 2 days.

Store the cooled bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. To serve, slice and reheat individual portions in a toaster or warm oven. The bread can also be frozen for up to 3 months; thaw at room temperature before reheating.