Breakfast Puffs

The dough can be mixed, rolled, and cut up to 2 hours ahead. Layer the cut strips between sheets of parchment paper, cover tightly with plastic wrap, and refrigerate. Bring to room temperature for 15 minutes before frying for best results.

These puffs are best served immediately while hot and crisp. Leftovers can be stored in an airtight container at room temperature for up to 1 day, but they will lose their crispy exterior. Reheat in a 350°F oven for 5-7 minutes to restore some crispness, though they won't match the freshly fried texture.