Boneless Birds

The beef rolls can be assembled, secured, and refrigerated up to 24 hours before browning and braising. Bring to room temperature for 30 minutes before cooking. The finished dish can be made up to 2 days ahead and stored in the braising liquid in the refrigerator—the flavors actually improve with time.

Store the boneless birds in their braising liquid in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, covered, for 15-20 minutes until warmed through. Add a splash of water or broth if the liquid has reduced too much. Can be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.