Boiled Fish

Original Ingredients

• one onion
• water
• one tablespoonful butter
• twelve peppercorns
• twelve whole allspice
• three or four small bay leaves
• salt
• fish
• flour
• chopped parsley

Original Instructions

1. 1

   Slice one onion and put in kettle with enough water to boil fish

2. 2

   add one tablespoonful butter, twelve peppercorns, twelve whole allspice, three or four small bay leaves, a little salt

3. 3

   boil till onions are done

4. 4

   strain and thicken with a tablespoonful of flour mixed smooth with a little water

5. 5

   boil fish slowly until done

6. 6

   add chopped parsley