To six quarts boiling water, add five teaspoons Orange Pekoe tea, one teaspoon ground cinnamon, one teaspoon ground cloves, each in cloth bag
2
Remove from fire
3
Allow to stand three minutes
4
Remove bags
5
Add juice of six oranges, juice of three lemons, two pounds sugar
6
Serve hot
Chef Cecil's Modern Tips Below
Chef Cecil's Modern Tips
Modern guidance to help you succeed with this vintage recipe
Steeping tea off-heat for exactly three minutes extracts flavorful compounds and caffeine while minimizing bitter tannins that develop with prolonged exposure to boiling water. Using cloth bags for the tea and spices allows for easy removal at the precise moment, preventing over-extraction. The sugar dissolves rapidly in the hot liquid while the citrus acids brighten the spiced tea, creating a balanced sweet-tart profile that complements the warm spices.
Make Ahead
The spiced tea base can be prepared up to 2 hours ahead and kept warm in the pot over the lowest heat setting. Add the citrus juices and sugar within 30 minutes of serving for the brightest flavor. Alternatively, prepare the entire beverage and store in an insulated carafe or slow cooker set to 'warm' for up to 3 hours.
Storage
Store leftover tea in an airtight container in the refrigerator for up to 3 days. The flavor will mellow and the citrus notes will fade slightly. Reheat gently on the stovetop over medium-low heat or in the microwave, stirring occasionally, until steaming but not boiling. Do not reheat more than once as the tea will become increasingly bitter.
AI-generated tips from Chef Cecil's culinary database
Make Ahead
The spiced tea base can be prepared up to 2 hours ahead and kept warm in the pot over the lowest heat setting. Add the citrus juices and sugar within 30 minutes of serving for the brightest flavor. Alternatively, prepare the entire beverage and store in an insulated carafe or slow cooker set to 'warm' for up to 3 hours.
Storage
Store leftover tea in an airtight container in the refrigerator for up to 3 days. The flavor will mellow and the citrus notes will fade slightly. Reheat gently on the stovetop over medium-low heat or in the microwave, stirring occasionally, until steaming but not boiling. Do not reheat more than once as the tea will become increasingly bitter.
