BEEFSTEAK ROLLS

The dressing can be prepared up to 2 days ahead and refrigerated. The steak can be pounded, stuffed, and rolled up to 4 hours ahead; wrap tightly in plastic wrap and refrigerate. Bring to room temperature for 30 minutes before baking.

Store leftover beefsteak rolls wrapped tightly in foil or in an airtight container in the refrigerator for up to 3 days. Slice before reheating. Reheat slices in a covered baking dish with a few tablespoons of beef broth at 325°F for 15-20 minutes, or gently in a skillet over medium-low heat.