Bean Salad

This salad actually improves when made 1-2 days ahead, as the beans continue to absorb the vinaigrette flavors. The recipe notes it will keep for a week or more in the refrigerator. Prepare completely, refrigerate in an airtight container, and bring to room temperature 30 minutes before serving for best flavor.

Store in an airtight container in the refrigerator for up to 1 week. The beans will absorb more dressing over time, becoming more flavorful but slightly softer. Stir before serving and taste for seasoning, as chilling can mute flavors. Serve cold or at room temperature.