Banana Cream

This dessert is best served immediately after preparation. The mixture can be prepared up to 2 hours ahead and kept refrigerated, but you may need to re-whip briefly before serving as the cream may begin to separate and the bananas may oxidize slightly.

Store any leftovers in an airtight container in the refrigerator for up to 1 day. Note that the bananas will darken due to oxidation and the cream may separate slightly. Gently fold together before serving, but texture will not be as light as when freshly made.