Bakers' Raised Doughnuts

The initial batter can be prepared and allowed to rise overnight in the refrigerator after step 3, which actually improves flavor development. Bring to room temperature (about 1 hour) before proceeding with step 4. Shaped doughnuts can also be refrigerated on a parchment-lined baking sheet for up to 8 hours; let them come to room temperature and complete their final rise (30-45 minutes) before frying.

Raised doughnuts are best eaten the day they're made, ideally within 2-3 hours of frying. Store unfrosted doughnuts in an airtight container at room temperature for up to 24 hours. Do not refrigerate, as this accelerates staling. Glazed or sugared doughnuts should be stored in a single layer to prevent sticking. Day-old doughnuts can be refreshed in a 350°F oven for 3-5 minutes.