Baked Ham and Potatoes

The potatoes can be cut and held in cold water for up to 2 hours before cooking to prevent browning. Drain and pat completely dry before assembling the dish.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The milk sauce will thicken considerably when chilled. Reheat individual portions in the microwave at 50% power, stirring occasionally, or reheat the entire dish covered with foil in a 325°F oven for 20-25 minutes, adding a splash of milk if the sauce seems too thick.