Baked Fish

Original Ingredients

• fish
• salt
• one cupful bread crumbs
• one tablespoonful melted butter
• one teaspoonful parsley
• one-half teaspoonful salt
• a little pepper
• one teaspoonful chopped onion
• one-half dozen oysters
• strips of salt pork
• flour

Original Instructions

1. 1

   Wash fish carefully and wipe dry

2. 2

   rub thoroughly with salt

3. 3

   prepare the dressing by mixing one cupful bread crumbs, one tablespoonful melted butter, one teaspoonful parsley, one-half teaspoonful salt, a little pepper, one teaspoonful chopped onion, one-half dozen oysters

4. 4

   Fill the fish with this mixture, overlap the edges and pin with toothpicks

5. 5

   cut incisions across the back two inches apart and insert strips of salt pork

6. 6

   dredge with flour and bake in hot oven, allowing fifteen minutes to each pound