Baked Codfish

Original Ingredients

• salt fish
• equal quantity of mashed potatoes, or cold, boiled, chopped potatoes
• large piece of butter
• warm milk enough to make it quite soft
• little sifted flour
• two hard-boiled eggs sliced

Original Instructions

1. 1

   If salt fish, soak, boil and pick the fish, the same as for fish-balls

2. 2

   Add an equal quantity of mashed potatoes, or cold, boiled, chopped potatoes, a large piece of butter, and warm milk enough to make it quite soft

3. 3

   Put it into a buttered dish, rub butter over the top, shake over a little sifted flour

4. 4

   Bake about thirty minutes, and until a rich brown

5. 5

   Make a sauce of drawn butter, with two hard-boiled eggs sliced, served in a gravy boat