Baked Beans

The beans can be boiled and the bacon-vegetable mixture prepared up to 2 days ahead. Store separately in airtight containers in the refrigerator. Combine and top with cheese just before baking, adding 10 minutes to the baking time if starting from cold.

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat covered in a 325°F oven for 20-25 minutes, adding a splash of water or broth if beans appear dry. Can also be frozen for up to 3 months; thaw in refrigerator overnight before reheating.