Arabian Pork Chops

The pork chops can be browned up to 1 day ahead and stored in the refrigerator. Assemble the dish with tomatoes, water, onion, and rice just before baking. Note that the rice must be added fresh, not pre-cooked, to properly absorb liquid during baking.

Store leftovers in an airtight container in the refrigerator for up to 3 days. The rice will continue to absorb liquid, so add a splash of water or broth when reheating. Reheat covered in a 325°F oven for 20-25 minutes or until warmed through to 165°F.