Apple Sauce Cake

This cake actually improves after 24 hours as the spices bloom and the crumb becomes more tender. Wrap tightly in plastic wrap and store at room temperature for up to 3 days before serving. The cake can also be frozen for up to 3 months; wrap in plastic, then aluminum foil, and thaw at room temperature.

Store the cooled cake in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 5 days. The applesauce keeps the cake remarkably moist. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months. Bring to room temperature before serving for best flavor and texture.