Apple Catsup

The finished apple catsup can be made up to 1 week in advance and stored in a sterilized glass jar in the refrigerator. For longer storage, process in a water bath canner according to USDA guidelines for fruit preserves.

Store in an airtight container or sterilized jar in the refrigerator for up to 2 weeks. The high acid content acts as a natural preservative. For room-temperature storage, the catsup must be properly canned using a water bath canning method and sealed jars will keep for up to 1 year in a cool, dark place.