Angel's Delight

The baked cakes can be made up to 2 days ahead and stored in an airtight container at room temperature. Do not crumble until ready to serve. Alternatively, crumble the cakes and store in an airtight container for up to 24 hours, but fold with freshly whipped cream just before serving for best texture.

Once mixed with whipped cream, this dessert should be served within 2 hours as the cream will cause the crumbs to soften significantly. Store any unmixed baked cakes in an airtight container at room temperature for up to 3 days. Do not refrigerate the assembled dessert as it will become soggy.