Angel Food

This cake is best served the day it's made, but can be wrapped tightly in plastic wrap and stored at room temperature for up to 2 days. The texture becomes slightly denser but remains acceptable. Do not refrigerate, as this will dry out the cake.

Store cooled cake (still in the inverted pan or removed) wrapped in plastic wrap at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw at room temperature for 2-3 hours before serving. Do not refrigerate, as it accelerates staling.