Almond Cookies

The dough logs can be made up to 1 week ahead and refrigerated, wrapped tightly in plastic wrap. For longer storage, freeze the logs for up to 3 months; slice while still frozen and add 1-2 minutes to baking time. Baked cookies can be stored in an airtight container for up to 1 week.

Store baked cookies in an airtight container at room temperature for up to 1 week, placing parchment paper between layers to prevent sticking. For longer storage, freeze baked cookies in a freezer-safe container for up to 3 months; thaw at room temperature for 30 minutes before serving.