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A. C. Q. Jelly | Chef Cecil | Chef Cecil

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A. C. Q. Jelly

Name: A. C. Q. Jelly
Cuisine: Southern American
Ingredients: two quarts of quinces; one-half peck apples; one quart cranberries; water

A historical preserve from Recipes from here and there (1900).

✨ Vintage Recipe

View source details

UpdatedLast updated5 months ago

Original Historical Recipe

Preserved exactly as written in the original source

Original Ingredients

two quarts of quinces
one-half peck apples
one quart cranberries
water

Original Instructions

1
Core two quarts of quinces
2
Put through food chopper
3
Cut up one-half peck apples
4
Put in kettle, add one quart cranberries, cover with water, cook until soft, mashing and

Chef Cecil's Modern Tips Below