24 Hour Salad

The custard base can be prepared up to 2 days ahead and refrigerated separately. Whip the cream and combine all ingredients 24 hours before serving as directed. The full assembled salad benefits from the required 24-hour rest and should not be made further in advance.

Store covered in the refrigerator for up to 3 days after the initial 24-hour rest period. The whipped cream will gradually lose volume, so this salad is best consumed within the first 2 days. Do not freeze as the cream and custard will separate upon thawing.