Chef Cecil's Amazing Specialty Foods

Manufacturer of Gourmet Specialty Food Products that do not contain additives, preservatives, or fillers

Chef Cecil makes Dry Rub Seasonings for all types of meat and fish.  Don't worry our stuff is also great on vegetables.

Baked Mustard Lime Chicken

1 pound skinless boneless chicken breast
½ cup fresh lime juice
¼ cup dijon mustard
1 tablespoon olive oil
1 tablespoon Poultry Heat

Combine lime juice, mustard, olive oil, Poultry Heat in a bowl
Stir until ingredients are well combined
Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish
Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
Bake at 350° for 22 minutes uncovered, or until an instant read thermometer reads 165°
Serve with extra sauce spooned over top
Serves 4

Chef Cecil 2014