Baked Mustard Lime Chicken

1 pound skinless boneless chicken breast
½ cup fresh lime juice
¼ cup dijon mustard
1 tablespoon olive oil
1 tablespoon Poultry Heat

Combine lime juice, mustard, olive oil, Poultry Heat in a bowl
Stir until ingredients are well combined
Rinse chicken breasts, pat dry and place in a 7 x 11 inch baking dish
Pour marinade over chicken, cover and refrigerate for at least 15 minutes or up to 6 hours
Bake at 350° for 22 minutes uncovered, or until an instant read thermometer reads 165°
Serve with extra sauce spooned over top
Serves 4