Give good times not Salmonella!
With Chef Cecil's cooking great meals can be simple. It is imperative that you use proper food handling techniques while cooking in the kitchen, Barbequing on the grill, and baking in the oven. There are many types Raw meat diseases caused by microbial pathogens. Food can be contaminated during production or during prep and cooking. I am sure your wondering what actions can lead to such a serious matter.
#1 Not washing dishes and utensils between using them for raw and cooked foods
#2 Storing raw meat on the upper levels in a refrigerator
#3 Insufficient cooking, inadequate cooling between cooking and eating.
#4 Wash hands after dealing with raw meat
#5 Wash cutting board after dealing with raw meat
#6 Letting food cool before putting it into the refrigerator. They say that bacteria can grow within 2 hours unless you refrigerate your food.
#7 Using raw meat marinade on cooked food. Make sure you boil your marinade before using.
#8 Marinating on the counter. Germs multiply quickly at room temperature.
#9 Undercooked meat. Always cook your meat to a high enough temperature to kill harmful bacteria.
#10 Take time to scrub your veggies. Wash raw produce throughly using plenty of running water, a scrub brush, and vegetable wash.